Comforting Mamaw’s Chicken and Rice Casserole Recipe

Casseroles are the kind of dishes that bring an immediate sense of comfort, like a warm hug from your favorite grandmother. Mamaw’s Chicken and Rice Casserole is a dish that plays on nostalgia, with tender chicken, creamy rice, and a medley of flavors that sing harmoniously together. chicken and green beans bake The aroma wafting through the kitchen as it bakes will make your mouth water and your heart flutter.

This dish isn’t just a meal; it’s an experience. Picture this: you’re gathered around the dinner table with family, laughter fills the air, and everyone digs in with eager anticipation. honey glazed corn casserole Each bite takes you back to simpler times filled with love and warmth. Whether it’s a chilly evening or a cozy family gathering, Mamaw’s Chicken and Rice Casserole is sure to steal the show.

I still remember the first time I made this dish for my friends; their delighted expressions were priceless as they took their first bites. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re serving.
• Long-Grain White Rice: This variety cooks well and absorbs all those tasty flavors beautifully.
• Cream of Chicken Soup: Use a low-fat version if you’re watching calories—same great taste!
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
• Onion Powder: A little sprinkle brings added depth without the fuss of chopping onions.
• Garlic Powder: This adds an aromatic kick that complements the chicken perfectly.
• Frozen Mixed Vegetables: A quick way to add color and nutrients—plus they don’t require any prep!
• Salt and Pepper: Essential for seasoning; don’t skip this step!
• Paprika: Just a dash adds a nice touch of warmth and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin honeybun cake.

Let’s Make it Together

Preheat your oven to 350°F (175°C), ensuring it’s ready for that beautiful casserole. Grab a large baking dish and give it a light spray with nonstick cooking spray to avoid any sticky situations later.

In another bowl, combine your rice with cream of chicken soup and chicken broth. Stir well until everything looks overly cozy together—trust me; it’s going to be delicious!

Now, take those seasoned chicken breasts and lay them flat in your baking dish like they’re sunbathing on a beach towel. creamy chicken penne Pour your creamy rice mixture over the top, making sure every inch is covered in luscious goodness.

Sprinkle frozen mixed vegetables evenly across the top—don’t skimp here; they add both color and nutrition! Season everything generously with onion powder, garlic powder, salt, pepper, and paprika for that extra zing.

Cover the baking dish tightly with aluminum foil; we want all those flavors to mingle while it bakes. Pop it in the preheated oven for about 45 minutes or until the chicken is cooked through and those aromas are absolutely irresistible.

After 45 minutes has passed, remove the foil carefully (watch out for steam). You might even want to do a little victory dance because we’re almost there! Bake uncovered for an additional 15 minutes so everything can achieve perfect golden brown glory.

Once it’s out of the oven let it rest briefly; patience is key here because nobody wants to burn their tongue on hot casserole goodness. Serve up generous portions and watch as faces light up with joy!

Enjoy every creamy bite of Mamaw’s Chicken and Rice Casserole—it’s sure to become one of your go-to recipes! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant, then add chicken and rice for even cooking. This sequence ensures each ingredient blends beautifully, creating layers of flavor.

Add Your Touch

Feel free to swap out the chicken for turkey or add vegetables like broccoli or peas. Experimenting with spices can also elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining the casserole’s creamy goodness.

My cousin once told me that Mamaw’s Chicken and Rice Casserole made him feel like he was getting a warm hug from Grandma every time he had it.

FAQ

What can I substitute for chicken in Mamaw’s Chicken and Rice Casserole?

You can easily use turkey or even a medley of vegetables instead of chicken.

How long can I store leftovers of this casserole?

Leftovers can be stored for up to three days in an airtight container in the refrigerator.

Can I make Mamaw’s casserole ahead of time?

Absolutely! Prepare it a day ahead, refrigerate, and bake it on the day you plan to serve it.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mamaw’s Chicken and Rice Casserole

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Mamaw’s Chicken and Rice Casserole serves up a heartwarming experience with every bite, combining tender chicken, creamy rice, and vibrant vegetables into a nostalgic dish that feels like a warm hug. Perfect for busy weeknights or cozy family gatherings, this easy-to-make casserole is guaranteed to become a favorite at your dinner table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 2 cups low-sodium chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 cups frozen mixed vegetables
• Salt and pepper to taste
• 1 tsp paprika

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Instructions

1. Preheat the oven to 350°F (175°C). Lightly spray a large baking dish with nonstick cooking spray.
2. In a bowl, mix rice, cream of chicken soup, and chicken broth until well combined.
3. Place seasoned chicken breasts in the baking dish and cover them with the rice mixture.
4. Sprinkle frozen vegetables on top and season with onion powder, garlic powder, salt, pepper, and paprika.
5. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
6. Let rest briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approx. 262g)
• Calories: 360
• Sugar: 2g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 75mg