Description
Indulge in the heartwarming flavors of Comforting Sweet Savory Pulled Beef, perfect for chilly winter evenings. This dish features tender, slow-cooked beef bathed in a rich sweet-and-savory sauce that transforms any gathering into a cozy feast. With minimal hands-on time and maximum flavor, it’s easy to prepare and sure to please everyone around the table.
Ingredients
Scale
- 3–4 lb beef chuck roast
- 2 medium yellow onions, diced
- 4 garlic cloves, minced
- 1/4 cup brown sugar
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp balsamic vinegar
- Salt and pepper, to taste
- Chopped parsley or green onions for garnish (optional)
Instructions
- Prepare your ingredients by chopping the onions and mincing the garlic.
- In a large skillet, heat oil over medium-high heat and sear the beef chuck roast until browned on all sides.
- Transfer the beef to a slow cooker. Sauté onions and garlic in the same skillet until translucent; then add them to the slow cooker with brown sugar, soy sauce, balsamic vinegar, and broth.
- Cook on low for 6-8 hours or high for 4-5 hours until fork-tender.
- Remove the beef from the slow cooker, shred it using two forks, and mix it back with the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg