Cozy Cabbage Soup Recipe: 5 Steps to Warm Comfort

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by Mia Hanry

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Cozy Cabbage Soup is the perfect dish to wrap your hands around on a chilly evening. Imagine sitting by the fire, the comforting aroma of simmering cabbage and spices wafting through the air, inviting you to take a sip. The smooth broth, filled with tender veggies and spices, warms you from the inside out, making every spoonful feel like a hug. For more inspiration, check out this delicious side dishes recipe.

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This recipe holds a special place in my heart because it reminds me of cozy family gatherings where laughter filled the room, bowls were passed around, and stories were shared over steaming pots. Whether you’re hosting friends for game night or just craving something warm after a long day, this Cozy Cabbage Soup Recipe for a Warm, Comforting Meal will bring joy to your table and heart.

Why You'll Love This Recipe

  • This Cozy Cabbage Soup is easy to prepare, making weeknight dinners hassle-free
  • The rich flavors and vibrant colors are sure to impress any guest
  • It’s versatile enough to adapt based on whatever vegetables you have on hand
  • Perfect for meal prep or as leftovers that taste even better the next day

My friends couldn’t get enough of this soup during our cozy movie nights; it became our go-to comfort food.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Green Cabbage: A key ingredient offering crunch and flavor; choose one that’s firm with tightly packed leaves.
  • Carrots: Fresh carrots add sweetness and color; look for vibrant orange ones without signs of wilting.
  • Potatoes: Use Yukon Gold or Russet potatoes for creaminess; peel them before chopping to enhance texture.
  • Onion: Sweet onions work best; they offer depth of flavor when sautéed until translucent.
  • Vegetable Broth: Use low-sodium vegetable broth for balance; homemade broth elevates the flavor if you have it.
  • Garlic: Fresh minced garlic adds aromatic warmth; use 2-3 cloves for optimal flavor infusion.
  • Herbs and Spices: Thyme and bay leaves provide earthy notes; remember to remove bay leaves before serving!
  • Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors without overpowering.
  • Salt and Pepper: Adjust seasoning to taste; these staples elevate all the other flavors in the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until fragrant and translucent—about 5 minutes. For more inspiration, check out this helpful cooking tips recipe.

Add Vegetables**: Toss in chopped cabbage, diced carrots, and potatoes. Stir everything together until well combined, allowing them to soften slightly for about 5 minutes.

Pour in Broth**: Slowly add vegetable broth into the pot along with thyme and bay leaves. Bring everything to a gentle boil while stirring occasionally—let those flavors mingle!

Simmer Away**: Reduce heat to low once boiling. Cover the pot and let it simmer for 30 minutes—this allows all those wonderful ingredients to blend beautifully.

Season It Right**: After 30 minutes, taste your soup! Add salt and pepper as needed—don’t be shy! Adjust seasonings until it’s just right.

Serve Up Warm**: Ladle soup into bowls while still hot! Garnish with fresh herbs if desired—enjoy your cozy creation!

This Cozy Cabbage Soup Recipe for a Warm, Comforting Meal will not only keep you warm but also fill your kitchen with delightful aromas that evoke fond memories. Grab a bowl, snuggle up under your favorite blanket, and savor each comforting bite!

You Must Know

  • This cozy cabbage soup recipe is perfect for chilly evenings, bringing warmth and comfort to your table
  • Its vibrant colors and rich aromas create a delightful experience that’s both nourishing and satisfying
  • Plus, it’s a budget-friendly meal that can easily feed a crowd

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chopped cabbage, carrots, and broth. Simmer everything for about 30 minutes for flavors to meld beautifully.

 

Add Your Touch

Feel free to customize with your favorite veggies like potatoes or beans, or spice it up with red pepper flakes or smoked paprika for extra warmth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat until steaming hot.

Chef's Helpful Tips

  • For authentic flavor, use homemade broth instead of store-bought
  • Adjust seasoning gradually to suit your taste preferences
  • Always chop vegetables uniformly for even cooking and texture

It’s funny how a simple bowl of soup can stir up memories of family gatherings. My grandma always made her version during cold winters, and every spoonful felt like a warm hug.

 

FAQ

Can I freeze cozy cabbage soup?

Yes! Freeze it in portions for quick meals later.

What types of cabbage work best?

Savoy and green cabbage are great choices for this cozy cabbage soup recipe.

How do I make it vegetarian?

Use vegetable broth instead of chicken broth for a vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cozy Cabbage Soup


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  • Author: platesdaily
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 servings 1x

Description

Warm your soul with this Cozy Cabbage Soup, the perfect dish for chilly evenings. This delightful recipe combines tender cabbage, vibrant vegetables, and aromatic spices in a smooth broth that envelops you like a comforting hug. Ideal for family gatherings or cozy nights in, this soup is not only nourishing but also easy to prepare, making it a go-to meal for any occasion.


Ingredients

Scale
  • 1 medium green cabbage, chopped
  • 2 medium carrots, diced
  • 2 medium Yukon Gold potatoes, peeled and diced
  • 1 large sweet onion, chopped
  • 4 cups low-sodium vegetable broth
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 2 bay leaves
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and translucent (about 5 minutes).
  2. Stir in the chopped cabbage, carrots, and potatoes. Cook for an additional 5 minutes until slightly softened.
  3. Pour in the vegetable broth and add thyme and bay leaves. Bring to a gentle boil while stirring occasionally.
  4. Reduce heat to low; cover and let simmer for 30 minutes to allow flavors to meld.
  5. Season with salt and pepper to taste before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg

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