Description
Warm your soul with this Cozy Cabbage Soup, the perfect dish for chilly evenings. This delightful recipe combines tender cabbage, vibrant vegetables, and aromatic spices in a smooth broth that envelops you like a comforting hug. Ideal for family gatherings or cozy nights in, this soup is not only nourishing but also easy to prepare, making it a go-to meal for any occasion.
Ingredients
Scale
- 1 medium green cabbage, chopped
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, peeled and diced
- 1 large sweet onion, chopped
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and translucent (about 5 minutes).
- Stir in the chopped cabbage, carrots, and potatoes. Cook for an additional 5 minutes until slightly softened.
- Pour in the vegetable broth and add thyme and bay leaves. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low; cover and let simmer for 30 minutes to allow flavors to meld.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg