Cozy Celery and Lentil Soup Recipe for Chilly Evenings

Name: Cozy Celery and Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup green or brown lentils, rinsed; 2 cups fresh celery, chopped; 1 medium onion, diced; 3 garlic cloves, minced; 2 medium carrots, chopped; 4 cups low-sodium vegetable broth; 1 tsp dried thyme; 1-2 bay leaves; Salt and pepper to taste; Juice of 1 lemon

Published: December 21, 2025

by Mia Hanry

Why You'll Love This Recipe

This Cozy Celery and Lentil Soup is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile is rich and satisfying, combining earthy lentils and aromatic herbs
Its vibrant green color adds visual appeal that brightens up any table
Plus, you can easily customize ingredients based on what you have at home!

One chilly evening, I served this soup at a gathering with friends. The laughter echoed as we dipped our spoons into the warmth of nostalgia and comfort.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green or Brown Lentils: These legumes offer great texture and hold their shape well in soups; no soaking required.
Fresh Celery: Choose crisp stalks for added crunch; they contribute essential flavor and nutrients.
Onion: A finely chopped onion adds sweetness; cook until translucent for the best base flavor.
Garlic Cloves: Fresh garlic enhances the aroma; minced or sliced will work wonders in this soup.
Carrots: Sweet carrots bring color and additional nutrition; chop them into bite-sized pieces for even cooking.
Vegetable Broth: Opt for low-sodium broth to control saltiness; it forms the flavorful foundation of your soup.
Dried Thyme: This herb adds depth; it pairs beautifully with lentils and vegetables.
Bay Leaves: One or two bay leaves infuse subtle earthy notes; remember to remove them before serving!
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
Lemon Juice: A splash at the end brightens flavors; it’s the secret ingredient you didn’t know you needed!

The full ingredients list, including measurements, is provided in the recipe card directly below. Cumin roasted cauliflower recipe.

Let’s Make it together

Prep Those Veggies: Start by washing your vegetables thoroughly. Dice the onion, slice the celery, chop the carrots, and mince the garlic. This step sets you up for a smooth cooking experience.

Sauté for Flavor: Heat a splash of olive oil in a large pot over medium heat. Add your diced onion first—cook until translucent and fragrant—about five minutes. Toss in minced garlic next, stirring until it’s golden.

Add Everything In!: Throw in the chopped celery and carrots, stirring them around for about five minutes until they soften slightly. Don’t be shy here; let those veggies dance!

Lentil Time!: Pour in your rinsed lentils along with vegetable broth. Add thyme, bay leaves, salt, and pepper. Stir well so everything mingles nicely—bring it to a gentle boil.

Simmer Away!: Reduce heat to low and cover the pot. Let it simmer gently for 25-30 minutes until lentils are tender but maintain their shape; stir occasionally so nothing sticks to the bottom.

Finishing Touches!: Once done cooking, remove bay leaves. Add a squeeze of lemon juice for brightness! Adjust seasonings if needed—taste testing is key!

Now grab yourself a big bowl (and maybe some crusty bread), because you’re ready to dive into your warm Cozy Celery and Lentil Soup creation!

Enjoy each spoonful as you settle down on that chilly evening—your new go-to comfort food is here! For more inspiration, check out this Delicious Amish Country Casserole recipe.

You Must Know

This cozy celery and lentil soup recipe is perfect for chilly evenings
The hearty texture and warm spices create a comforting dish that not only nourishes but also lifts your spirits
Plus, it’s easy to make, allowing you to enjoy quality time with loved ones

Perfecting the Cooking Process

Start by sautéing onion and garlic for aromatic flavor, then add celery, carrots, and lentils. Finally, pour in broth and simmer until everything is tender.

Add Your Touch

Feel free to swap lentils for chickpeas or add your favorite greens like spinach or kale for an extra nutrient boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through.

Chef's Helpful Tips

To achieve the best flavor, use fresh herbs like thyme instead of dried ones
Always rinse lentils before cooking to remove impurities
If the soup is too thick, thin it with more broth or water for desired consistency

The first time I made this soup, my friends were skeptical about lentils being “cozy,” but after one spoonful, they were hooked!

FAQ

Can I freeze this cozy celery and lentil soup recipe?

Tangerine glazed chicken meatballs.

Yes, this soup freezes well for up to three months in airtight containers.

Is this soup suitable for vegetarians?

Absolutely! It’s entirely plant-based and packed with protein from lentils.

What can I serve with this soup?

Pair it with crusty bread or a fresh salad for a complete meal.

0 Shares