Description
Cozy Chicken Dumplings Soup is a heartwarming dish that warms your soul on chilly nights. This comforting recipe features tender chicken, vibrant vegetables, and fluffy dumplings simmered in a rich broth, making it the perfect meal for family gatherings or cozy evenings at home. With its delightful aroma and satisfying flavors, this soup transforms dreary days into joyful moments.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh carrots, diced
- 2 stalks celery, chopped
- 1 sweet onion, diced
- 6 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and dicing the carrots, celery, and onion.
- In a large pot over medium heat, add olive oil and sauté the vegetables until tender (about 5 minutes).
- Add chicken breasts and chicken broth; bring to a gentle boil before reducing heat to simmer for 20-25 minutes.
- While simmering, whisk together flour, baking powder, milk, salt, and pepper to create a thick dumpling batter.
- Once the chicken is cooked through (shred if desired), drop spoonfuls of the dumpling batter into the soup. Cover and steam for about 15 minutes without lifting the lid.
- Stir in fresh thyme and parsley before serving for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg