Description
Transform your Thanksgiving leftovers into a comforting turkey casserole that wraps you in delicious warmth. This easy recipe combines shredded turkey, creamy mushroom soup, mixed vegetables, and melted cheddar cheese for a dish that’s perfect for cozy nights at home. Quick to prepare and bake, it guarantees satisfying seconds for everyone at the table. Enjoy this flavorful meal that brings the taste of the holidays to your kitchen all week long!
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups mixed vegetables (frozen peas, carrots, corn)
- 2 cups shredded sharp cheddar cheese
- 1 cup breadcrumbs (plain or panko)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine shredded turkey, cream of mushroom soup, and milk until well blended.
- Add mixed vegetables and seasonings; stir until evenly coated.
- Fold in half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly. Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg