Cozy Easy Pumpkin Pie Chia Pudding Recipe for Fall

The aroma of cinnamon and nutmeg wafts through the air, dancing around your senses like a charming autumn breeze. Imagine diving into a bowl of creamy Easy Pumpkin Pie Chia Pudding for Fall, where each spoonful delivers a delightful surprise of pumpkin spice and velvety texture that sings “cozy season” with every bite. festive Halloween cookies.

This recipe isn’t just an ordinary pudding; it’s a celebration! Picture gatherings with friends or family gathered around the table, faces lighting up at the sight of this beautiful dish. It’s the perfect treat for those crisp fall evenings when you want something comforting yet healthy. For more inspiration, check out this Pecan Pie Bars Recipe recipe.

Sharing this recipe with friends led to delightful reactions and requests for seconds—who knew chia seeds could be so popular?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny powerhouses absorb liquid, creating a delightful pudding-like texture that’s both fun and nutritious.
• Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling mix, which contains added sugars.
• Almond Milk: Unsweetened almond milk adds creaminess without overpowering the natural flavors; you can substitute with any milk you prefer.
• Maple Syrup: A natural sweetener that adds depth; feel free to adjust according to your sweetness preference.
• Cinnamon and Nutmeg: These classic spices provide that warm, cozy flavor that screams fall; fresh spices give the best results.
• Vanilla Extract: Adds a lovely aromatic touch that rounds out all the flavors beautifully; always opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Combine Dry Ingredients: In a mixing bowl, stir together chia seeds, cinnamon, nutmeg, and salt until well combined. This step ensures an even distribution of spices throughout your pudding.

Add Wet Ingredients: Pour in pumpkin puree, almond milk, maple syrup, and vanilla extract. Use a whisk or fork to blend everything smoothly until there are no clumps of chia seeds left.

Mix Well: Allow the mixture to sit for about 5 minutes before stirring again. This resting time helps the chia seeds begin absorbing liquid and thickening.

Chill in Refrigerator: Cover the bowl with plastic wrap or transfer to individual serving jars. Refrigerate for at least 2 hours or overnight to let it set properly.

Serve with Toppings: Once set, give it a good stir before serving. Top with whipped cream or nuts for some added crunch and flair!

Strong statements like “you’ve got this!” will echo in your mind as you relish each step of crafting this delightful treat.

Now that we’ve ventured through this easy journey together, enjoy your Easy Pumpkin Pie Chia Pudding for Fall! The combination of flavors is sure to impress everyone at your table while keeping things light and nutritious.

Perfecting the Cooking Process

To make Easy Pumpkin Pie Chia Pudding for Fall, mix pumpkin puree, chia seeds, almond milk, and spices in a bowl. pumpkin spice donuts Stir well and let it sit overnight in the fridge for best results.

Add Your Touch

Feel free to swap almond milk for coconut or oat milk. For a sweeter touch, add maple syrup or honey. coconut pineapple banana bread Toss in some nuts or granola for extra crunch!

Storing & Reheating

Store any leftover pudding in an airtight container in the fridge for up to four days. Enjoy it cold; there’s no need to reheat!

Creating this recipe was like stepping into a cozy café on a chilly day, where every spoonful brings warmth and comfort. Family members loved it, especially my niece who thought it was the best dessert ever!

FAQ

Can I use canned pumpkin puree?

Absolutely! Canned pumpkin puree makes this recipe faster and just as delicious. delicious pumpkin honeybun cake.

How long does chia pudding last?

Easy Pumpkin Pie Chia Pudding can last up to four days in the refrigerator.

Can I make this pudding vegan?

Yes, simply use plant-based milk like almond or coconut milk for a vegan option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Pumpkin Pie Chia Pudding for Fall

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the comforting flavors of fall with this Easy Pumpkin Pie Chia Pudding. This creamy, nutritious pudding combines the warmth of pumpkin spice with the delightful texture of chia seeds, making it an ideal choice for breakfast or dessert. Quick to prepare and perfect for sharing, this treat will warm your heart and impress your guests.

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Ingredients

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• 1/2 cup chia seeds
• 1 cup canned pumpkin puree (100% pure)
• 2 cups unsweetened almond milk
• 1/4 cup maple syrup (adjust to taste)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. In a mixing bowl, combine chia seeds, cinnamon, nutmeg, and salt.
2. Add pumpkin puree, almond milk, maple syrup, and vanilla extract. Whisk until smooth.
3. Allow the mixture to rest for about 5 minutes, then stir again to ensure even consistency.
4. Cover and refrigerate for at least 2 hours or overnight to set.
5. Serve chilled, topped with whipped cream or nuts as desired.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 0.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 6g
• Cholesterol: 0mg