Description
Warm up on chilly evenings with this delightful Irresistible Million Dollar Soup. Packed with savory vegetables, tender meat, and a medley of herbs, this cozy dish enriches your dining experience with every spoonful. Perfect for gatherings or weeknight dinners, it’s not just a meal; it’s an edible hug that promises warmth and comfort.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can beans (canned), rinsed and drained
- 1 tsp fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup cooked chicken or sausage (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, carrots, and celery for about 5 minutes until softened.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in the broth and diced tomatoes. Bring to a gentle boil.
- Stir in the beans, thyme, and bay leaf. Simmer uncovered for 20 minutes to meld flavors.
- Season with salt and pepper to taste. If using, add optional proteins and heat through for another 5 minutes.
- Serve hot with crusty bread or rolls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg