Description
Cozy sausage stew is your go-to comfort food for chilly evenings. This hearty dish features savory Italian sausage, tender vegetables, and aromatic herbs simmered to perfection. Each spoonful offers a delightful burst of flavor that warms the soul, making it ideal for family gatherings or a cozy night in. Gather around the table and enjoy this delicious stew that promises seconds—and maybe even thirds!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 4 cups vegetable broth
- 2 medium russet potatoes (diced)
- 1 can (14.5 oz) diced tomatoes
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping all vegetables into bite-sized pieces.
- In a large pot over medium heat, brown the Italian sausage, breaking it into pieces as it cooks.
- Add onions, carrots, celery, and garlic; sauté until onions are translucent.
- Pour in the vegetable broth and diced tomatoes; stir to combine.
- Add potatoes, bay leaves, thyme, rosemary, salt, and pepper; bring to a boil then reduce heat to simmer.
- Allow the stew to simmer for 30-40 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg