Description
Cozy White Chicken Chili for Two is the perfect dish for chilly evenings, combining tender chicken, zesty spices, and a creamy broth that warms the soul. This delightful recipe not only fills your belly but also creates lasting memories with loved ones. With its vibrant toppings and rich flavors, it’s ideal for date nights or quiet dinners at home. In just one pot, you can whip up this comforting bowl of goodness that’s sure to impress.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 (4 oz) can canned green chiles
- 2 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 tsp ground cumin
- 1 tsp dried oregano
- Juice of 1 lime
- Fresh cilantro and sliced avocado for topping
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes), then add minced garlic and cook until fragrant.
- Add diced chicken breasts and canned green chiles; cook until chicken begins to brown (6-8 minutes).
- Pour in chicken broth along with cumin and oregano. Bring to a gentle boil, then reduce heat and simmer uncovered for 20 minutes.
- Stir in cream cheese until fully melted and well combined.
- Remove from heat, squeeze in fresh lime juice, and serve topped with cilantro and avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg