Description
Scalloped Potatoes with Three Cheeses is a creamy, cheesy delight that warms the heart and soul. This dish features layers of thinly sliced Russet potatoes enveloped in a rich blend of sharp cheddar, Gruyère, and Parmesan cheeses, all baked to golden perfection. The aroma fills your home as it cooks, creating an inviting atmosphere perfect for family gatherings or cozy evenings. Indulge in this comforting classic that’s sure to impress and satisfy!
Ingredients
Scale
- 2 lbs Russet potatoes (thinly sliced)
- 2 cups heavy cream
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Gruyère cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 3 cloves garlic (minced)
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Thinly slice the Russet potatoes to about 1/8-inch thick.
- In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper until warmed through.
- Layer potato slices in the baking dish, alternating with layers of cheddar, Gruyère, and Parmesan cheese while pouring some cream mixture over each layer.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
- Let sit for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg