Create Irresistible White Pizza Sauce in 5 Easy Steps

There’s something magical about white pizza sauce that can turn an ordinary dinner into a culinary adventure. Imagine a creamy, dreamy concoction that dances on your taste buds, bringing together garlic, herbs, and cheese in a symphony of flavor. cheesy roll-ups recipe If you’ve ever found yourself indulging in a cheesy slice topped with this velvety goodness, you already know the thrill it brings to your palate.

Now, let me take you back to my first encounter try with white sauce. It was during a cozy family gathering where laughter filled the air and delicious aromas wafted through the kitchen. As I savored each bite of the pizza slathered in this irresistible sauce, I realized I had stumbled upon a recipe worth sharing. perfect pizza pairing Join me as we embark on this journey to create irresistible white pizza sauce that will have your friends asking for seconds!

The delightful reactions from my friends when they tasted this sauce left me grinning from ear to ear.

Essential Ingredients

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the seasoning in your sauce.
• Fresh Garlic: Opt for fresh cloves; they’ll give your sauce an aromatic punch that dried garlic simply can’t match.
• All-Purpose Flour: This helps thicken the sauce and gives it that creamy consistency we all adore.
• Milk: Whole milk is best for richness; however, feel free to use lower-fat alternatives if preferred.
• Parmesan Cheese: Grate fresh parmesan for maximum flavor – it melts beautifully and adds depth.
• Italian Seasoning: A blend of herbs like oregano and basil works wonders in enhancing the flavor profile.
• Salt and Pepper: Adjust these to taste; they’ll help bring all the flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by melting butter in a medium saucepan over medium heat. As it melts, add minced garlic and sauté until fragrant – think about two minutes until it’s golden but not burnt.

<strong=Whisking in Flour>: Add all-purpose flour gradually while whisking continuously. Cook for about one minute until the mixture turns light golden brown; this step ensures our sauce won’t taste floury.

Pouring in Milk: Slowly pour in whole milk while continuing to whisk vigorously. Keep stirring as you bring the mixture to a gentle simmer – watch out for those pesky lumps!

Add Flavor with Cheese and Seasonings: Once thickened, remove from heat and stir in freshly grated parmesan cheese along with Italian seasoning, salt, and pepper. Taste-test here; adjust seasonings if needed! For more inspiration, check out this Baked Apples with Feta recipe.

<strong=Final Touches!: Allow your white pizza sauce to cool slightly before using it on your favorite homemade pizza or pasta dish. Trust me; this cooling moment builds anticipation!

Now you’ve created an exquisite white pizza sauce that will elevate any meal! Get ready to impress your friends and family with your newfound culinary prowess. Enjoy every creamy bite!

Perfecting the Cooking Process

To create irresistible white pizza sauce, start by sautéing garlic in butter until fragrant, then whisk in flour and milk for a creamy texture. delicious garlic naan

Add Your Touch

Feel free to customize your sauce with different cheeses, such as mozzarella or Parmesan. Add herbs like oregano or basil to enhance flavor.

Storing & Reheating

Store leftover white pizza sauce in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.

Creating this sauce reminds me of the first time I prepared it for friends—everyone raved about it! They couldn’t believe how simple yet delicious it was, leaving me with a warm heart and an empty bowl.

FAQ

How long does white pizza sauce last in the fridge?

White pizza sauce lasts up to three days when stored properly in an airtight container.

Can I freeze white pizza sauce for later use?

Yes, you can freeze white pizza sauce for up to three months; just thaw before using.

What cheeses work best in white pizza sauce?

Mozzarella, Parmesan, and ricotta are excellent choices for a creamy texture and rich flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

White Pizza Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 15 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

White pizza sauce is a creamy, garlicky delight that transforms any pizza or pasta dish into a gourmet experience. This quick and easy recipe features fresh ingredients and takes just 15 minutes to prepare, ensuring you can enjoy a delicious homemade meal without the fuss. Perfect for entertaining or casual family dinners, this sauce will have everyone coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 2 tbsp unsalted butter
• 2 cloves fresh garlic (minced)
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
2. Gradually whisk in the flour, cooking for about 1 minute until light golden brown.
3. Slowly pour in the milk while whisking vigorously to avoid lumps. Bring to a gentle simmer.
4. Remove from heat and stir in Parmesan cheese, Italian seasoning, salt, and pepper. Adjust seasoning as needed.
5. Let cool slightly before using on pizza or pasta.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 130
• Sugar: 2g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg