Description
Crispy fried mushrooms are a delightful snack, golden and crunchy on the outside while tender and juicy inside. Perfect for gatherings, game day, or movie nights, these bites of heaven will have everyone reaching for more. With a few simple ingredients and easy steps, you can create a dish that elevates any occasion.
Ingredients
Scale
- 8 oz fresh mushrooms (button or cremini)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Prepare your workspace by gathering ingredients and tools.
- Rinse and pat dry fresh mushrooms, then slice into bite-sized pieces.
- Set up three shallow bowls: one with flour mixed with salt and garlic powder, another with beaten eggs, and a third filled with panko breadcrumbs.
- Dredge each mushroom slice in flour, then dip into beaten eggs before coating with panko breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the coated mushrooms in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried mushroom pieces (approximately 75g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg