Description
Tacos Dorados are a delightful culinary experience, featuring crispy golden tortillas filled with savory goodness. These tacos are perfect for any occasion, whether it’s a casual weeknight dinner or a lively game night with friends. With customizable fillings and vibrant toppings, they promise to tantalize your taste buds and impress your guests. Get ready to indulge in this flavor-packed dish that will have everyone coming back for more!
Ingredients
Scale
- 8 corn tortillas (fresh preferred)
- 2 cups shredded chicken (leftover or poached)
- 1 cup neutral oil (for frying)
- 1 cup queso fresco (or shredded cheddar/jack)
- ½ cup sour cream
- 1 cup shredded iceberg lettuce
- 1 avocado (sliced)
- ½ cup salsa verde
Instructions
- Prepare your ingredients by chopping vegetables and gathering all items.
- Heat the oil in a large skillet over medium heat until shimmering.
- Fry each tortilla in the hot oil for about 30 seconds per side until golden brown; drain on paper towels.
- Fill each tortilla with warm shredded chicken and cheese, then return to the skillet for an additional minute on each side until crispy.
- Top with lettuce, avocado slices, sour cream, and salsa verde before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 440
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg