Decadent Peanut Butter Cup Chocolate Roll Recipe Delight

The moment you sink your teeth into a slice of Peanut Butter Cup Chocolate Roll, you’re greeted by a world of creamy, nutty goodness wrapped in rich chocolatey delight. It’s like a cozy hug from your favorite dessert, one that promises to make any dull day infinitely better. Imagine the luscious peanut butter mingling with the velvety chocolate, creating a symphony of flavors that will have you singing in culinary bliss.

I can still recall the first time I made this delightful treat for my family. The kids’ eyes lit up like fireworks on the Fourth of July! Each bite was met with oohs and aahs, and suddenly, I was the superhero of the kitchen. This Peanut Butter Cup Chocolate Roll isn’t just a dessert; it’s an experience that transforms ordinary moments into sweet celebrations.

I once made this roll for my daughter’s birthday party, and let me tell you, the kids practically inhaled it while the adults just stared in awe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Cake Mix: Opt for a high-quality mix for the best flavor and texture; it’s the base of our delicious roll.
• Eggs: Fresh eggs help bind everything together, creating that fluffy texture we crave in desserts. For more inspiration, check out this delicious dessert recipes recipe.
• Water: Just regular tap water works fine; it brings everything together smoothly.
• Peanut Butter: Choose creamy or crunchy based on your preference; both options add wonderful flavor.
• Powdered Sugar: This sweetens the filling perfectly; sift it for a smooth texture.
• Cream Cheese: Softened cream cheese gives our filling a rich and tangy twist that pairs beautifully with peanut butter.
• Cocoa Powder: Unsweetened cocoa powder intensifies the chocolate flavor in both the cake and filling—don’t skip this!
• Vanilla Extract: A splash of pure vanilla enhances all flavors; use high-quality extract for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Surface: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper to ensure easy removal later.

Mix Your Batter: In a large bowl, combine the chocolate cake mix, eggs, and water until smooth. Use an electric mixer for about two minutes on medium speed.

Bake Your Cake: Pour your batter into the prepared pan and spread evenly. Bake for 15-20 minutes until a toothpick inserted comes out clean—your kitchen will smell heavenly!

Create Your Filling: While baking, mix peanut butter, softened cream cheese, powdered sugar, cocoa powder, and vanilla extract until creamy in another bowl.

Cool & Roll: Once baked, remove from oven and allow cooling slightly before turning onto a clean kitchen towel dusted with powdered sugar. Roll tightly along with the towel while still warm—this helps shape it.

Add Your Filling: After cooling completely unroll gently. Spread your peanut butter filling evenly over the cake layer and re-roll without the towel for beautiful presentation.

Your Peanut Butter Cup Chocolate Roll is now ready to slice into generous portions! Enjoy each bite filled with laughter and sweetness—it’s sure to impress anyone who has ever doubted your baking prowess! For more inspiration, check out this cake recipes collection recipe.

Perfecting the Cooking Process

Start by preparing the chocolate sponge cake first, allowing it to cool while you whip up the peanut butter filling for efficiency and perfect results.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter to give this roll a unique twist. Add crushed nuts for an extra crunch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Enjoy cold or let it come to room temperature before serving.

Sharing this dessert with friends led to an unforgettable evening filled with laughter and compliments on my baking skills—it’s amazing what a chocolate roll can do!

FAQ

Can I use smooth peanut butter instead of crunchy?

Absolutely! Smooth peanut butter creates a creamier texture that’s equally delicious.

How long does the Peanut Butter Cup Chocolate Roll last?

It stays fresh in the refrigerator for about four days when stored properly.

Can I freeze the chocolate roll?

Yes, wrap it tightly and freeze for up to three months—thaw it before serving for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peanut Butter Cup Chocolate Roll

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Peanut Butter Cup Chocolate Roll, a luscious dessert that combines creamy peanut butter and rich chocolate into a beautiful swirl. This easy-to-make treat is perfect for any occasion, impressing both kids and adults alike. With every bite, enjoy a symphony of flavors that transforms ordinary moments into sweet celebrations.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) chocolate cake mix
• 3 large eggs
• 1 cup water
• 1 cup creamy or crunchy peanut butter
• 2 cups powdered sugar
• 8 oz softened cream cheese
• 1/4 cup unsweetened cocoa powder
• 2 tsp pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a large bowl, mix cake mix, eggs, and water until smooth. Pour into the prepared pan and spread evenly.
3. Bake for 15-20 minutes until a toothpick comes out clean. Allow cooling slightly.
4. While baking, combine peanut butter, cream cheese, powdered sugar, cocoa powder, and vanilla extract in another bowl until creamy.
5. Once the cake cools slightly, turn it onto a powdered sugar-dusted towel and roll tightly while warm.
6. Unroll gently after cooling completely; spread filling evenly over the cake and re-roll without the towel.
7. Slice and serve.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 240
• Sugar: 24g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg