Description
Indulge in the delightful Peanut Butter Cup Chocolate Roll, a luscious dessert that combines creamy peanut butter and rich chocolate into a beautiful swirl. This easy-to-make treat is perfect for any occasion, impressing both kids and adults alike. With every bite, enjoy a symphony of flavors that transforms ordinary moments into sweet celebrations.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup creamy or crunchy peanut butter
- 2 cups powdered sugar
- 8 oz softened cream cheese
- 1/4 cup unsweetened cocoa powder
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large bowl, mix cake mix, eggs, and water until smooth. Pour into the prepared pan and spread evenly.
- Bake for 15-20 minutes until a toothpick comes out clean. Allow cooling slightly.
- While baking, combine peanut butter, cream cheese, powdered sugar, cocoa powder, and vanilla extract in another bowl until creamy.
- Once the cake cools slightly, turn it onto a powdered sugar-dusted towel and roll tightly while warm.
- Unroll gently after cooling completely; spread filling evenly over the cake and re-roll without the towel.
- Slice and serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg