Description
Crack Corn Salad is a vibrant, refreshing dish that combines the sweetness of fresh corn with crunchy vegetables and a creamy dressing. Perfect for summer gatherings, this salad evokes memories of family barbecues and joyful picnics. Easy to prepare and bursting with flavor, it’s a crowd-pleaser that can be enjoyed as a side or main dish. Get ready to delight your taste buds with every bite!
Ingredients
Scale
- 4 ears fresh corn, kernels removed
- 1 cup diced red bell pepper
- 1 cup diced yellow bell pepper
- 1 cup diced red onion
- ¼ cup chopped fresh cilantro
- ½ cup mayonnaise
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Remove kernels from the corn using a sharp knife.
- In a large bowl, combine corn, diced bell peppers, red onion, and cilantro. Toss gently.
- In a separate bowl, whisk mayonnaise with lime juice; season with salt and pepper.
- Pour dressing over vegetable mixture and fold until evenly coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg