Description
Honey-Glazed Corn Casserole is the ultimate comfort dish for any holiday gathering. This sweet and savory casserole combines fresh corn, rich cream, and tangy cheddar, creating a delightful medley of flavors that will have everyone coming back for seconds. With its golden crust and creamy interior, this dish not only pleases the palate but also makes for a stunning centerpiece on your dining table. Easy to prepare and perfect for Thanksgiving or Christmas, it’s a must-have recipe for your festive celebrations.
Ingredients
Scale
- 3 cups fresh corn kernels (or 2 cups frozen)
- 1/2 cup honey
- 1 cup heavy cream
- 4 tbsp unsalted butter (melted)
- 1 cup sharp cheddar cheese (shredded)
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- In a large bowl, mix together corn, heavy cream, honey, melted butter, cheddar cheese, and beaten eggs until well combined.
- Season with salt and pepper; gently fold in panko breadcrumbs.
- Pour the mixture into the prepared baking dish and sprinkle additional breadcrumbs on top.
- Bake for about 45 minutes or until golden brown and bubbly. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg