Delicious Lemon Dill Salmon & Salad Recipe for Fresh Flavors

Flavorful Lemon Dill Salmon & Salad is a culinary masterpiece that tantalizes your taste buds with bright, zesty flavors and aromas. Picture this: succulent salmon fillets, kissed by the sun of citrus, paired with a crisp salad that dances in your mouth with every bite. spicy baked buffalo wings The vibrant colors and textures create a feast for both the eyes and the palate, making it perfect for any occasion.

Now, if you’re like me and have an affinity for all things lemony and fresh, let me assure you that this dish is an absolute winner. Whether it’s a cozy family dinner or a lively summer barbecue, Flavorful Lemon Dill Salmon & Salad will steal the show and leave your guests begging for seconds. cheesy taco pasta.

I once prepared this dish for my family during a sunny Sunday afternoon picnic and watched their faces light up with delight. The combination of flavors left everyone raving about it for weeks. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for wild-caught salmon when possible; it’s fresher and packed with flavor.
• Lemon Juice: Use fresh lemons; bottled juice just doesn’t cut it when it comes to flavor.
• Dill: Fresh dill adds a burst of herbal brightness; dried dill can work in a pinch but lacks the same zing.
• Olive Oil: Extra virgin olive oil enhances the richness of the salmon beautifully.
• Mixed Greens: A blend of arugula, spinach, and romaine gives your salad great texture and nutrition.
• Cherry Tomatoes: These sweet little gems add color and juiciness to your salad.
• Cucumber: Crisp cucumber slices provide refreshing crunch that complements the fish perfectly.
• Salt and Pepper: Don’t forget these staples; they enhance all the natural flavors in your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients on your countertop for easy access. Rinse salmon fillets under cold water, pat dry with paper towels, and remove any pin bones you find.

Marinate the Salmon: In a small bowl, whisk together lemon juice, olive oil, chopped dill, salt, and pepper until well combined. Pour over salmon fillets in a shallow dish; marinate for at least 30 minutes.

Preheat Your Grill: Heat your grill to medium-high (about 400°F/200°C). If using charcoal, wait until coals are glowing before placing the fish on.

Grill the Salmon: Place marinated salmon skin-side down on the grill. Cook for 5-7 minutes per side or until flakes easily with a fork—your kitchen will be filled with delightful aromas as it cooks!

Toss Together Your Salad: In a large bowl, combine mixed greens, sliced cherry tomatoes, and cucumber. Drizzle with olive oil and season lightly with salt and pepper before tossing gently.

Serve It Up: Plate grilled salmon alongside salad. Garnish with extra dill sprigs or lemon wedges if you’re feeling fancy; enjoy immediately while it’s still hot!

Now you have all the secrets to preparing Flavorful Lemon Dill Salmon & Salad! This recipe not only delivers amazing flavors but also creates memories that will linger long after you’ve licked your plate clean. pairing smoked salmon bites So gather your loved ones around the table—it’s time to savor every delicious moment!

Perfecting the Cooking Process

Sear your salmon skin-side down for a crispy texture, then finish cooking in the oven while preparing the salad.

Add Your Touch

Feel free to swap dill for parsley or add capers for an extra burst of flavor. Customize your salad with seasonal veggies.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve texture.

I remember preparing this Flavorful Lemon Dill Salmon & Salad for my family one summer evening. Italian sausage boats Their delighted faces made me realize that simple ingredients could create such joy.

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before cooking to achieve even cooking results.

What other herbs can I use besides dill?

Basil or tarragon would also complement the lemon and salmon beautifully.

Is this dish suitable for meal prep?

Absolutely! It’s perfect for lunch boxes and reheats well without losing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Flavorful Lemon Dill Salmon & Salad

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of our Flavorful Lemon Dill Salmon & Salad—a dish that combines succulent grilled salmon with a refreshing salad. This recipe features the bright zest of lemon and the aromatic touch of fresh dill, creating a delightful culinary experience for any occasion. Perfect for family dinners or summer barbecues, it’s sure to impress your guests and satisfy your taste buds. Enjoy this dish hot or as delicious leftovers!

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Ingredients

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• 4 fresh salmon fillets (6 oz each)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tbsp fresh dill, chopped
• 3 tbsp extra virgin olive oil
• 4 cups mixed greens (arugula, spinach, romaine)
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, sliced
• Salt and pepper to taste

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Instructions

1. Gather all ingredients, rinse salmon under cold water, pat dry, and remove pin bones.
2. Whisk together lemon juice, olive oil, dill, salt, and pepper in a bowl. Pour over salmon fillets and marinate for at least 30 minutes.
3. Heat grill to medium-high (400°F/200°C).
4. Cook marinated salmon skin-side down for 5-7 minutes per side until flaky.
5. In a large bowl, combine mixed greens, cherry tomatoes, cucumber; drizzle with olive oil and season lightly before tossing.
6. Plate grilled salmon alongside salad; garnish with dill sprigs or lemon wedges.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with salad (approximately 8 oz)
• Calories: 350
• Sugar: 3g
• Sodium: 90mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 70mg