Description
Delight in the vibrant flavors of this Fresh Cranberry and Pear Relish, a quick and easy dish that bursts with sweet-tart goodness. In just 15 minutes, you can create a stunning relish that’s perfect for holiday feasts or casual family dinners. The combination of tart cranberries and juicy pears makes this relish a crowd-pleaser, enhancing everything from meats to desserts. Serve it chilled or at room temperature, and watch your guests savor every bite!
Ingredients
Scale
- 2 cups fresh cranberries (washed)
- 2 ripe pears (peeled and diced)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp ground cinnamon
- 1/4 cup walnuts (toasted, optional)
Instructions
- Prepare cranberries and pears by washing and chopping them into bite-sized pieces.
- In a medium mixing bowl, combine cranberries, pears, sugar, lemon juice, and cinnamon. Stir until coated.
- Transfer the mixture to a saucepan over medium heat. Cook for about 10 minutes until cranberries pop.
- If using walnuts, add them in the last minute of cooking.
- Remove from heat and let cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 80
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg