Delightful Friendsgiving Gluten-Free Oat French Toast Sticks

There’s something magical about the aroma of warm, golden-brown French toast sticks wafting through the kitchen. Imagine biting into a crispy edge that gives way to a soft, pillowy center, all coated in a sweet cinnamon sugar blend. Friendsgiving Raspberry Mascarpone French Toast The delightful contrast of textures and flavors makes these Delightful Friendsgiving Gluten-Free Oat French Toast Sticks an irresistible treat for any gathering.

The memories associated with this dish are just as delicious as the taste itself. I remember one Thanksgiving morning when my cousin attempted to make French toast without reading the instructions, resulting in a hilarious disaster featuring burnt toast and a smoky kitchen. festive cranberry orange muffins But that day sparked a tradition of making these gluten-free delights together every year, filling our home with laughter and mouthwatering scents. Cranberry Rosemary Relish

As we gather around the breakfast table, the reactions from family and friends are priceless—every bite brings smiles and happy chatter that fill the room with warmth.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gluten-Free Oats: Choose certified gluten-free oats for safe consumption; they provide texture and heartiness.
• Eggs: Fresh eggs not only bind the mixture but also add richness to each bite.
• Milk (or Milk Alternative): Use your favorite milk or non-dairy alternative for added creaminess.
• Cinnamon: Ground cinnamon elevates the flavor profile with a warm, inviting sweetness.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor; it’s like a hug in liquid form.

For the Topping:

• Coconut Sugar or Maple Syrup: These natural sweeteners add caramel-like flavor; use them generously!
• Fresh Berries: They provide a burst of freshness and color; pick whatever is in season.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oat Mixture: In a large mixing bowl, combine gluten-free oats, eggs, milk, cinnamon, and vanilla extract. Mix until well blended—this is where all the magic begins!

Dunk Those Bread Sticks!: Take thick slices of your favorite gluten-free bread and dunk them into the oat mixture until fully soaked but not falling apart. Ensure they’re coated evenly for maximum flavor.

Heat Up That Pan!: Preheat a non-stick skillet over medium heat. Add a little butter or oil to prevent sticking—this will create crispy edges you’ll adore.

Cook Until Golden Brown: Place soaked bread sticks on the skillet. Cook for 3-4 minutes on each side until they turn golden brown and develop an enticing aroma that will have everyone rushing to join you.

Serve with Love!: Remove from heat and plate those beauties! Dust with coconut sugar or drizzle maple syrup over them. Garnish with fresh berries for an Instagram-worthy finish!

Cooking these Delightful Friendsgiving Gluten-Free Oat French Toast Sticks isn’t just about feeding hungry bellies; it’s about creating cherished memories around your dining table while enjoying laughter-filled conversations. no bake pumpkin cake balls So grab your loved ones, whip up this recipe together, and savor every scrumptious bite!

Perfecting the Cooking Process

Start by soaking the gluten-free oat bread in the egg mixture while preheating your skillet. This ensures even flavor absorption and crispy edges.

Add Your Touch

Feel free to swap the vanilla extract for almond or add a sprinkle of cinnamon for extra warmth. You can also top it with fruits or maple syrup for a delightful twist.

Storing & Reheating

Store leftover French toast sticks in an airtight container in the fridge for up to three days. Reheat in a toaster oven or skillet to regain that perfect crispiness.

Every time I whip up Delightful Friendsgiving Gluten-Free Oat French Toast Sticks, I’m reminded of my best friend’s brunch party where we devoured them faster than we could snap selfies. For more inspiration, check out this easy baked cranberry turkey sliders recipe.

FAQ

Can I use regular bread instead of gluten-free?

Yes, but the recipe is designed specifically for gluten-free oat bread.

How do I make these vegan-friendly?

Substitute eggs with flaxseed meal mixed with water or silken tofu.

What toppings pair well with these French toast sticks?

Fresh berries, whipped cream, or nut butter make excellent toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delightful Friendsgiving Gluten-Free Oat French Toast Sticks

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Delightful Friendsgiving Gluten-Free Oat French Toast Sticks are a heartwarming treat that brings comfort and joy to any gathering. With their crispy edges and soft, pillowy centers, these French toast sticks are infused with a sweet cinnamon flavor that makes them irresistible. Perfect for brunch or breakfast, they can be customized with your favorite toppings, creating an unforgettable dish filled with laughter and cherished memories.

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Ingredients

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• 1 cup certified gluten-free oats
• 2 large eggs
• 1 cup milk (or non-dairy alternative)
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 2 tbsp coconut sugar or maple syrup
• 1 cup fresh berries

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Instructions

1. Prepare the oat mixture by combining gluten-free oats, eggs, milk, cinnamon, and vanilla in a large bowl. Mix well.
2. Dunk thick slices of gluten-free bread into the mixture until fully soaked but not falling apart.
3. Preheat a non-stick skillet over medium heat and add butter or oil to prevent sticking.
4. Cook the soaked bread sticks for 3-4 minutes on each side until golden brown and crispy.
5. Serve hot, dusting with coconut sugar or drizzling with maple syrup, and garnish with fresh berries.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 French toast sticks (100g)
• Calories: 260
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 160mg