Description
Delightful Friendsgiving Gluten-Free Oat French Toast Sticks are a heartwarming treat that brings comfort and joy to any gathering. With their crispy edges and soft, pillowy centers, these French toast sticks are infused with a sweet cinnamon flavor that makes them irresistible. Perfect for brunch or breakfast, they can be customized with your favorite toppings, creating an unforgettable dish filled with laughter and cherished memories.
Ingredients
Scale
- 1 cup certified gluten-free oats
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp coconut sugar or maple syrup
- 1 cup fresh berries
Instructions
- Prepare the oat mixture by combining gluten-free oats, eggs, milk, cinnamon, and vanilla in a large bowl. Mix well.
- Dunk thick slices of gluten-free bread into the mixture until fully soaked but not falling apart.
- Preheat a non-stick skillet over medium heat and add butter or oil to prevent sticking.
- Cook the soaked bread sticks for 3-4 minutes on each side until golden brown and crispy.
- Serve hot, dusting with coconut sugar or drizzling with maple syrup, and garnish with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 French toast sticks (100g)
- Calories: 260
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 160mg