Description
Moist Lemon Poppy Seed Cake with Creamy Frosting is a delightful dessert that combines the bright zest of lemon with the unique crunch of poppy seeds. This cake is fluffy and bursting with flavor, topped with a rich, creamy frosting that elevates any occasion. Whether you’re celebrating a birthday or enjoying a cozy afternoon tea, this cake is sure to bring smiles to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup poppy seeds
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup unsalted butter (softened)
- 1/3 cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, poppy seeds, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in lemon juice, zest, and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture while alternating with milk until just combined.
- Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- For frosting, mix softened butter with powdered sugar; add vanilla extract and milk until desired consistency is reached.
- Once cakes are cool, frost generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg