Delightful Ocean Spray Cranberry Relish Recipe for Holidays

The delightful ocean spray cranberry relish recipe for holidays is like a burst of joy on your taste buds. Picture this: bright red cranberries nestled among sweet oranges, zesty lemons, and a hint of cinnamon. Cranberry Apple Compote recipe The aroma wafts through the air, making your mouth water in anticipation of that perfect balance of tartness and sweetness. Zesty Citrus Cranberry Relish.

I remember the first time I made this relish for Thanksgiving; my family’s eyes lit up as they tasted it. It quickly became a holiday staple, adding a festive flair to our dinner table that none could resist.

Making this cranberry relish is not just about the taste; it’s also about sharing memories and laughter with loved ones during the holidays.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Choose plump, firm cranberries for the best flavor and freshness—frozen can work in a pinch!
• Oranges: Fresh oranges add a sweet citrus zing; opt for juicy ones for maximum flavor.
• Lemons: A splash of lemon juice brightens the dish; use fresh lemons for an optimal tang.
• Sugar: Granulated sugar balances the tartness perfectly; adjust based on your sweetness preference.
• Cinnamon: A dash adds warmth and depth; feel free to experiment with other spices if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by rinsing the fresh cranberries under cold water. Discard any that are soft or wrinkled because nobody wants those in their relish!

Chop the Oranges and Lemons: Peel and chop the oranges into small chunks, removing any seeds you find. Do the same with the lemons but keep some zest for an extra zing.

Combine Everything in a Food Processor: Toss cranberries, orange chunks, lemon pieces, sugar, and cinnamon into your food processor. Pulse until finely chopped but avoid turning it into mush!

Taste and Adjust Flavors: After processing, taste your relish. If it needs more sweetness or tartness, add sugar or lemon juice gradually until it sings with flavor.

Chill Before Serving: Transfer your cranberry relish into a bowl and let it chill in the refrigerator for at least an hour before serving. This waiting game allows all those flavors to meld perfectly.

This delightful ocean spray cranberry relish recipe for holidays will impress everyone at your table. It’s quick to make yet so flavorful that people will be asking for seconds (and maybe even thirds!). Cranberry Pomegranate Relish

Now that you’ve wrapped up your delicious creation, get ready to bask in compliments as your friends and family dive into this colorful concoction!

Perfecting the Cooking Process

For the best results, start by chopping the cranberries, then combine them with sugar and zest in a pot. Simmer until thickened, giving you a deliciously tart relish. For more inspiration, check out this Baked Apples with Cranberries recipe.

Add Your Touch

Feel free to customize this recipe with orange juice instead of water or add nuts for crunch. Spice it up with cinnamon or ginger for added warmth.

Storing & Reheating

Store the cranberry relish in an airtight container in the fridge for up to two weeks. It tastes even better after sitting overnight, allowing flavors to meld beautifully.

Sharing this cranberry relish at family gatherings always brings smiles. My uncle once declared it “the star of Thanksgiving,” which made my heart swell more than my waistband after dinner.

FAQ

What can I serve with this cranberry relish?

This delightful ocean spray cranberry relish recipe for holidays complements turkey, ham, or even cheese platters beautifully. Red Pepper Cranberry Relish. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Can I make this relish ahead of time?

Absolutely! Making the relish one or two days ahead enhances its flavor profile significantly.

Is there a way to make it less sweet?

Yes! Simply reduce the sugar amount or add more citrus juice for a tangier taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ocean Spray Cranberry Relish Recipe

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• Author: platesdaily
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x

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Description

This vibrant ocean spray cranberry relish bursts with flavor, combining tart cranberries, sweet oranges, and a hint of cinnamon. Perfect for holiday gatherings, it adds a refreshing twist to your festive meals. Easy to make and delightful to taste, this relish will become a cherished staple at your dinner table.

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Ingredients

Scale 1x2x3x

• 12 oz fresh cranberries (about 3 cups)
• 1 medium orange, peeled and chopped
• 1 medium lemon, peeled and chopped (zest reserved)
• 1 cup granulated sugar (adjust to taste)
• 1 tsp ground cinnamon

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Instructions

1. Rinse the cranberries under cold water, discarding any soft or wrinkled ones.
2. Peel and chop the orange and lemon into small pieces, removing seeds from the orange and reserving some zest from the lemon.
3. In a food processor, combine cranberries, orange chunks, lemon pieces (with zest), sugar, and cinnamon. Pulse until finely chopped but not mushy.
4. Taste the mixture; add more sugar or lemon juice if desired for sweetness or tanginess.
5. Transfer to a bowl and chill in the refrigerator for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 60g
• Calories: 80
• Sugar: 18g
• Sodium: 2mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: <1g
• Cholesterol: 0mg