Description
This vibrant ocean spray cranberry relish bursts with flavor, combining tart cranberries, sweet oranges, and a hint of cinnamon. Perfect for holiday gatherings, it adds a refreshing twist to your festive meals. Easy to make and delightful to taste, this relish will become a cherished staple at your dinner table.
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 medium orange, peeled and chopped
- 1 medium lemon, peeled and chopped (zest reserved)
- 1 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
Instructions
- Rinse the cranberries under cold water, discarding any soft or wrinkled ones.
- Peel and chop the orange and lemon into small pieces, removing seeds from the orange and reserving some zest from the lemon.
- In a food processor, combine cranberries, orange chunks, lemon pieces (with zest), sugar, and cinnamon. Pulse until finely chopped but not mushy.
- Taste the mixture; add more sugar or lemon juice if desired for sweetness or tanginess.
- Transfer to a bowl and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 80
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg