Easy and Delicious Pumpkin Whoopie Pies Recipe Delight

The smell of warm spices fills the air as you take a bite into a soft pumpkin whoopie pie. The cream cheese filling oozes out like a sweet surprise, promising a burst of flavor that dances on your taste buds. What’s not to love about these easy and delicious pumpkin whoopie pies? Perfect for fall gatherings or cozy nights in, they are the ultimate treat that brings back memories of crisp leaves and warm sweaters. chewy pumpkin blondies pumpkin snickerdoodles recipe.

I remember the first time I baked these delightful little pies. My kitchen transformed into a bustling autumn bakery, where flour flew and laughter echoed. Friends gathered around, their faces lighting up with joy as they took their first bites. no bake pumpkin cake balls Who knew something so easy could bring such happiness? Get ready to make some memories of your own with this scrumptious recipe.

Sharing these treats never fails to elicit smiles from my friends and family, sparking delightful conversations around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or homemade puree for the best flavor; just make sure it’s 100% pumpkin.
• All-Purpose Flour: This is the base for our cookies; sift it for fluffier pies.
• Baking Powder: Ensure your pies rise perfectly; check expiration dates for effectiveness.
• Ground Cinnamon: This spice adds warmth; fresh ground offers the best flavor.
• Nutmeg: A pinch enhances the autumn vibe; don’t overdo it, though—it’s potent!
• Granulated Sugar: Sweetens up the dough beautifully; adjust based on your sweetness preference.
• Brown Sugar: Adds moisture and depth; light brown works well here.
• Eggs: They bind everything together; room temperature eggs mix better!
• Cream Cheese: For that creamy filling that makes each bite unforgettable; let it soften before mixing.
• Vanilla Extract: A splash in both the cookie dough and filling elevates flavors immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pecan Pie Bars recipe recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later. For more inspiration, check out this Baked Apples with Feta recipe.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. This step ensures even distribution of flavors throughout your whoopie pies.

Create the Batter: In a separate large bowl, beat together pumpkin puree, granulated sugar, brown sugar, and eggs until smooth. The mixture should look glossy and vibrant.

Add Dry Ingredients: Gradually add your dry mixture into the wet ingredients while folding gently. This keeps your batter airy—nobody wants dense whoopie pies!

Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded tablespoons of batter onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until they spring back when touched lightly.

Make the Filling: While cooling, beat softened cream cheese with powdered sugar and vanilla until smooth. It should be creamy but thick enough to hold between the pies.

Strongly connect each pie: Once cooled completely, take one pie half and spread a generous dollop of filling on top before sandwiching with another half.

Now you have created a tempting batch of easy and delicious pumpkin whoopie pies that will definitely impress! Remember to store them in an airtight container for freshness (if they last long enough)! Enjoy every bite! pumpkin pie cheesecake truffles.

Perfecting the Cooking Process

To get the best results, mix the wet ingredients first, then fold in the dry ones gently. Bake them at 350°F for about 12-15 minutes until golden brown.

Add Your Touch

Feel free to swap out pumpkin puree for sweet potato puree for a different flavor. You can also add chocolate chips or nuts for extra crunch!

Storing & Reheating

Store your whoopie pies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them or freeze individually wrapped pies.

Creating these delightful whoopie pies reminded me of my first baking adventure with my grandma, who always said, “If you mess up, just add more frosting!”

FAQ

Can I use homemade pumpkin puree?

Absolutely! Homemade pumpkin puree works great and adds a personal touch to your whoopie pies.

What filling works best with these whoopie pies?

Cream cheese frosting is traditional but try whipped cream for a lighter option!

How can I make these gluten-free?

Simply substitute regular flour with gluten-free flour; they will still taste amazing!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pumpkin Whoopie Pies

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• Author: platesdaily
• Total Time: 27 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin whoopie pies are the ultimate fall treat, combining soft pumpkin cookies with a rich cream cheese filling. These delightful desserts are perfect for cozy gatherings or holiday celebrations, evoking warm memories of autumn. Their charming appearance and burst of flavor will impress your guests, making them a favorite at any festive occasion.

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Ingredients

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• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs (room temperature)
• 4 oz cream cheese (softened)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat pumpkin puree, granulated sugar, brown sugar, and eggs until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Scoop rounded tablespoons of batter onto prepared sheets about 2 inches apart and bake for 10-12 minutes until they spring back when touched.
6. While cooling, mix softened cream cheese with powdered sugar and vanilla until smooth.
7. Once cooled, spread filling between two cookie halves to create sandwiches.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 whoopie pie (45g)
• Calories: 150
• Sugar: 12g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg