Easy Ground Beef Potato: Comfort Food Delight in 30 Min

Imagine sinking your fork into a comforting dish that combines the heartiness of ground beef with the creamy, buttery goodness of potatoes. The aroma wafting through your kitchen is a warm hug on a chilly evening, promising satisfaction with every bite. This Easy Ground Beef Potato recipe is not just food; it’s a delightful adventure that transports you straight back to family gatherings where laughter and love filled the air. For more inspiration, check out this main dish recipes recipe.

I remember the first time I made this dish for friends. Their delighted faces as they devoured each mouthful made me feel like a culinary rock star. Whether it’s a cozy weeknight dinner or a fun gathering, this recipe transforms any occasion into a celebration of flavors and memories.

My friends couldn’t stop raving about how flavorful and filling this dish was, and they even asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease while ensuring maximum flavor.
• Potatoes: Any variety works well; I prefer Yukon Gold for their creamy texture.
• Onion: A medium onion adds sweetness; chop finely for even cooking. For more inspiration, check out this cooking tips recipe.
• Garlic: Fresh garlic cloves elevate the flavor; use minced or crushed for best results.
• Beef Broth: This adds depth and moisture; opt for low-sodium broth to control saltiness.
• Cheese: Shredded cheddar brings richness; feel free to use your favorite melting cheese.
• Seasonings: Salt, pepper, and Italian herbs round out the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping this Easy Ground Beef Potato dish is like assembling a delicious puzzle where all the pieces fit perfectly together.

Preparation Phase: Start by preheating your oven to 375°F (190°C). While that heats up, peel and dice your potatoes into uniform chunks—this ensures they cook evenly.

Sautéing Aromatics: In a large skillet over medium heat, add a drizzle of oil and toss in your chopped onion. Cook until translucent and fragrant—about 5 minutes should do the trick. Add minced garlic and sauté for an additional minute until its aroma fills your kitchen.

Browning the Beef: Increase heat to medium-high before adding ground beef to the skillet. Break it apart with a spatula while cooking until browned and no longer pink—this usually takes about 7 minutes. Drain excess fat if necessary.

Combining Ingredients: Pour in beef broth while mixing in diced potatoes and seasonings. Stir everything together until well combined—this step infuses all those mouthwatering flavors.

Baking Time!: Transfer the mixture into a greased baking dish. Top with shredded cheese before placing it in the oven. Bake uncovered for 30-35 minutes or until potatoes are tender and cheese is bubbly golden brown.

Enjoying this Easy Ground Beef Potato creation will leave you feeling satisfied and happy!

Perfecting the Cooking Process

Start by browning the ground beef until it’s nicely caramelized. Then, add onions and garlic for flavor before tossing in the potatoes. This sequence ensures every ingredient shines.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter dish. Add fresh herbs like parsley or thyme for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth to keep things moist.

Sharing these easy ground beef potato dishes with friends always brings back smiles and laughter, especially when they request seconds! It’s become a family favorite over the years.

FAQ

Can I use frozen potatoes in easy ground beef potato recipes?

Yes, frozen potatoes work well; just adjust cooking time accordingly.

What spices work best with easy ground beef potato dishes?

Season with salt, pepper, and paprika for added depth and warmth.

How can I make this dish vegetarian-friendly?

Substitute ground beef with lentils or mushrooms for a delicious vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Ground Beef Potato

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the ultimate comfort food with this Easy Ground Beef Potato recipe. Tender ground beef meets creamy potatoes, creating a satisfying dish perfect for busy weeknights or family gatherings. The rich flavors and aromatic spices will fill your kitchen with warmth, making every bite a delightful experience. With simple ingredients and easy steps, you’ll have a hearty meal on the table that everyone will love.

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Ingredients

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• 1 lb lean ground beef
• 4 medium Yukon Gold potatoes, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tsp Italian herbs

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Instructions

1. Preheat oven to 375°F (190°C).
2. Peel and dice the potatoes into uniform chunks.
3. In a large skillet over medium heat, add a drizzle of oil and sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
4. Increase heat to medium-high, add ground beef, and cook until browned (approximately 7 minutes). Drain excess fat if necessary.
5. Stir in beef broth, diced potatoes, salt, pepper, and Italian herbs. Mix well.
6. Transfer the mixture to a greased baking dish. Top with shredded cheese.
7. Bake uncovered for 30-35 minutes until potatoes are tender and cheese is golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the dish (approximately 250g)
• Calories: 350
• Sugar: 2g
• Sodium: 460mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg