Description
Indulge in the ultimate comfort food with this Easy Ground Beef Potato recipe. Tender ground beef meets creamy potatoes, creating a satisfying dish perfect for busy weeknights or family gatherings. The rich flavors and aromatic spices will fill your kitchen with warmth, making every bite a delightful experience. With simple ingredients and easy steps, you’ll have a hearty meal on the table that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 375°F (190°C).
- Peel and dice the potatoes into uniform chunks.
- In a large skillet over medium heat, add a drizzle of oil and sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Increase heat to medium-high, add ground beef, and cook until browned (approximately 7 minutes). Drain excess fat if necessary.
- Stir in beef broth, diced potatoes, salt, pepper, and Italian herbs. Mix well.
- Transfer the mixture to a greased baking dish. Top with shredded cheese.
- Bake uncovered for 30-35 minutes until potatoes are tender and cheese is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg