Description
Experience the essence of autumn with these delightful no-bake Pumpkin Cookie Dough Pops. Creamy, spiced, and easy to make, they’re perfect for cozy gatherings or a sweet snack anytime. With each bite, you’ll savor the rich flavors of pumpkin, maple, and warm spices—an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup rolled oats (gluten-free if needed)
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large mixing bowl, combine pumpkin puree, nut butter, maple syrup, and vanilla extract until smooth.
- Stir in oats, chocolate chips, cinnamon, and nutmeg until fully incorporated.
- Roll the mixture into small balls (about 1 inch in diameter) and place on parchment-lined baking sheets.
- Chill in the refrigerator for at least 30 minutes until firm.
- Optional: Dip half of each pop in melted chocolate and let excess drip off before returning to parchment.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: Chilling time of at least 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg