Description
Indulge in the warmth of autumn with these delightful Pumpkin Cookie Dough Pops. Combining rich pumpkin puree and mini chocolate chips, these no-bake treats are perfect for cozy gatherings or a sweet personal reward after a long day. With minimal effort required, you can create an irresistible dessert that not only looks appealing but also tastes heavenly. Enjoy the creamy texture and festive flavors that will have everyone coming back for more!
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 cup almond flour
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Gather all ingredients to streamline your preparation.
- In a large mixing bowl, combine pumpkin puree, almond flour, maple syrup, and vanilla extract. Mix until smooth.
- Gently fold in mini chocolate chips until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the dough.
- Scoop out small portions (about 1 inch) and roll into balls, placing them on a parchment-lined baking sheet.
- (Optional) Melt additional chocolate for dipping; dip each pop halfway and sprinkle with crushed nuts or sprinkles if desired. Allow to set on parchment paper.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (30g)
- Calories: 96
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg