Description
Discover the comforting warmth of Easy Saag Aloo, a delightful fusion of tender potatoes and vibrant spinach infused with aromatic spices. This dish is perfect for busy weeknights or special gatherings, bringing joy and flavor to your table. Enjoy it warm with rice or naan, and savor the smiles it brings to your loved ones.
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 medium Yukon Gold potatoes, cubed (about 2 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp vegetable oil or ghee
- Salt & pepper to taste
Instructions
- Prepare your ingredients: Wash and chop the spinach; peel and cube the potatoes.
- In a large skillet over medium heat, add oil or ghee. Sauté diced onions for about 5-7 minutes until golden brown.
- Stir in minced garlic and grated ginger; cook for an additional minute.
- Add cubed potatoes along with cumin, turmeric, salt, and pepper. Cover and steam for 10-15 minutes until tender.
- Uncover the skillet and gently fold in the spinach until wilted (3-5 minutes). Sprinkle garam masala before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg