The aroma of a freshly baked cake wafting through the house is almost magical. Picture this: a fluffy, colorful Funfetti cake bursting with sprinkles that dance in the light, inviting you for a taste. cinnamon roll pancakes for breakfast It’s not just any cake; it’s a party on a plate, perfect for birthdays, celebrations, or simply when you need a little extra joy in your life.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free flour for this Simple Funfetti Cake Recipe Made Easy?
- How do I prevent my cake from sticking to the pan?
- Can I freeze this funfetti cake?
- 📖 Recipe Card
Remember the good old days when your biggest decision was whether to have chocolate or vanilla? Well, this Simple Funfetti Cake Recipe Made Easy is here to bring back that sweet nostalgia. delicious pumpkin honeybun cake With its inviting colors and delightful taste, it promises to make any occasion feel special—even if that occasion is just surviving another Monday.
Why You'll Love This Recipe
- This Simple Funfetti Cake Recipe Made Easy is incredibly straightforward and perfect for beginner bakers
- The vibrant sprinkles create an eye-catching treat that brightens up any dessert table
- Its fluffy texture and sweet flavor make it a favorite among kids and adults alike
- Plus, you can easily customize it for any celebration or personal preference!
I remember the first time I made this cake for my niece’s birthday. Her eyes lit up brighter than the candles on the cake! It was a hit with everyone.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: This gives the cake its light and airy texture, making it tender and delightful.
- Granulated Sugar: Sweetness is key! Use fine sugar for even sweetness throughout.
- Baking Powder: Ensure your cake rises perfectly by using fresh baking powder.
- Salt: A pinch enhances all flavors—don’t skip this important ingredient!
- Unsalted Butter: Room temperature butter creates a creamy batter; no one likes clumps!
- Eggs: These bind everything together while adding richness; use large eggs for best results.
- Vanilla Extract: Pure vanilla extract adds depth of flavor—skip imitation; trust me!
- Milk: Whole milk keeps the cake moist; feel free to swap with plant-based milk if needed.
- Sprinkles: The star of the show! Use colorful jimmies for maximum fun.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C) and grease two 9-inch round cake pans with cooking spray or butter to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the cake flour, granulated sugar, baking powder, and salt until they are well combined and fluffy.
Cream Butter and Sugar: In another mixing bowl, cream together softened unsalted butter and sugar until light and fluffy; it’ll look like sunshine!
Add Eggs and Vanilla: Beat in the eggs one at a time along with vanilla extract until everything is nicely blended—this should smell heavenly!
Combine Wet and Dry Mixtures: Gradually mix in half of your dry ingredients alternating with milk until just combined; avoid overmixing for soft texture.
Add Sprinkles!: Fold in those colorful sprinkles gently into the batter. Watch them swirl around like confetti!
Bake Your Cakes!: Pour equal amounts of batter into each prepared pan. Bake for 25-30 minutes until golden brown; check doneness with a toothpick—it should come out clean.
Once cooled, frost as desired and decorate with more sprinkles for an extra festive touch! Enjoy each slice filled with love and laughter because nothing says joy like sharing dessert.
This Simple Funfetti Cake Recipe Made Easy isn’t just about baking; it’s about creating memories that last longer than any frosting can hold. festive Halloween cookie recipes So grab those ingredients, channel your inner pastry chef, and let’s spread some sweetness!
You Must Know
- A Simple Funfetti Cake Recipe Made Easy is not just delicious; it’s a colorful party in your mouth
- The joy of sprinkles and cake can brighten any day
- Perfect for birthdays or simply to celebrate life, it’s an easy way to spread happiness
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix your batter. This ensures even baking and fluffy layers. Mix dry and wet ingredients separately before combining them for a smooth texture that will have everyone asking for seconds.
Add Your Touch
Feel free to swap vanilla extract with almond extract or add citrus zest for a unique twist. You can also experiment with different types of sprinkles to match the occasion, making it even more festive and special for your gatherings.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat individual slices in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- Always sift your flour before measuring to avoid clumps that can ruin the texture
- Ensure your butter is at room temperature for easy mixing and fluffiness
- Lastly, don’t overmix once you combine wet and dry ingredients; gentle folding keeps the cake airy
The first time I made this Simple Funfetti Cake Recipe Made Easy, my friends couldn’t stop raving about it! One bite had them reminiscing about childhood birthday parties, which made my day! bite-sized red velvet cake balls.
FAQ
Can I use gluten-free flour for this Simple Funfetti Cake Recipe Made Easy?
For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Yes, gluten-free flour can be used, but ensure it has a binding agent like xanthan gum.
How do I prevent my cake from sticking to the pan?
Grease the pan well with butter and dust with flour before pouring in the batter.
Can I freeze this funfetti cake?
Absolutely! Wrap it securely and freeze for up to three months without losing flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Simple Funfetti Cake Recipe Made Easy
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the joy of baking with this Simple Funfetti Cake Recipe Made Easy. This vibrant and fluffy cake, filled with colorful sprinkles, is perfect for birthdays or any celebration. Its light texture and sweet flavor will delight both kids and adults alike. With straightforward steps, you’ll create a dessert that not only satisfies your sweet tooth but also brings back nostalgic memories of childhood parties. Get ready to spread happiness with every slice!
Ingredients
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract.
- Gradually mix in half of the dry ingredients alternately with milk until just combined.
- Gently fold in the sprinkles.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
