Description
Indulge in the joy of baking with this Simple Funfetti Cake Recipe Made Easy. This vibrant and fluffy cake, filled with colorful sprinkles, is perfect for birthdays or any celebration. Its light texture and sweet flavor will delight both kids and adults alike. With straightforward steps, you’ll create a dessert that not only satisfies your sweet tooth but also brings back nostalgic memories of childhood parties. Get ready to spread happiness with every slice!
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract.
- Gradually mix in half of the dry ingredients alternately with milk until just combined.
- Gently fold in the sprinkles.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg