Description
Elevate your Thanksgiving feast with this vibrant Cranberry Chutney Relish. Bursting with a delightful blend of sweet and tangy flavors, this colorful condiment is the perfect accompaniment to turkey or ham. Easy to prepare, it adds a festive flair to your table and creates cherished memories shared among family and friends.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1 medium red onion, finely chopped
- 1 tablespoon freshly grated ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Zest of one orange
Instructions
- Gather all ingredients and prep them as needed.
- In a large saucepan over medium heat, add a splash of olive oil and sauté the chopped onion until golden brown (about 5 minutes).
- Add cranberries and sugar; stir until cranberries begin to pop.
- Incorporate apple cider vinegar, ginger, cinnamon, cloves, and orange zest. Mix well.
- Let the mixture simmer on low heat for 20-25 minutes until thickened, stirring occasionally.
- Remove from heat and allow to cool before transferring to jars or serving bowls.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: ~1/4 cup (62g)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg