Description
Dairy-Free Gluten-Free Dinner Rolls are a delightful addition to any meal, providing the perfect combination of fluffy texture and rich flavor without gluten or dairy. These rolls are easy to make and will fill your kitchen with an irresistible aroma. Whether for a family gathering or a cozy dinner, these rolls are sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup almond milk
- 2 tsp active dry yeast
- 2 tbsp maple syrup
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp baking powder
Instructions
- Activate the yeast by mixing warm almond milk and maple syrup in a bowl; sprinkle yeast on top and let sit for 5 minutes.
- In a large bowl, whisk together gluten-free flour, salt, and baking powder.
- Combine the foamy yeast mixture and olive oil with the dry ingredients; stir until a sticky dough forms.
- Transfer dough onto a floured surface and knead gently for about 5 minutes.
- Shape dough into balls and place on a parchment-lined baking sheet; cover with a towel and let rise in a warm area for 30 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg