Description
Fluffy Homemade Cinnamon Rolls are a delightful addition to any breakfast table, enveloping your senses in warm, sweet aromas. These rolls are soft and pillowy, filled with gooey cinnamon sugar and topped with a creamy frosting. Perfect for lazy weekends or special occasions, they bring joy and comfort to every bite. With easy-to-follow steps, even novice bakers can create these scrumptious treats in no time. Make your mornings memorable with these irresistible cinnamon rolls that are sure to become a family favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup whole milk (warm)
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp salt
- ½ cup brown sugar
- 3 tbsp ground cinnamon
Instructions
- Activate the yeast by warming the milk and stirring in the yeast; let it sit until frothy (5-10 minutes).
- In a mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter; mix until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth; let it rise in a greased bowl for approximately one hour.
- Prepare the filling by mixing brown sugar, cinnamon, and softened butter.
- Roll out the dough into a rectangle, spread filling evenly, and roll tightly into logs; slice into 12-15 pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg