Description
Pasta e Fagioli is a beloved Italian dish that offers a heartwarming blend of tender pasta and creamy beans in a savory broth. This comforting soup is perfect for chilly evenings and family gatherings, bringing everyone together over a bowl of deliciousness. Easy to prepare, it features vibrant ingredients that create both visual appeal and rich flavors, making it an ideal choice for weeknight dinners or special occasions.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 (28 oz) can whole tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup ditalini pasta
- 1 (15 oz) can cannellini beans, rinsed
- ¼ cup fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened and onion is translucent.
- Stir in minced garlic for about 30 seconds until fragrant. Add the canned tomatoes, crushing them slightly as they cook.
- Pour in the vegetable broth along with salt and pepper; bring to a gentle boil while stirring occasionally.
- Once boiling, add ditalini pasta and rinsed cannellini beans. Reduce heat to simmer for about 10 minutes until pasta is tender.
- Remove from heat and stir in fresh herbs. Adjust seasoning as desired before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg