Description
Indulge in the delightful fusion of creamy white chocolate and tart raspberries with this Heavenly White Chocolate Raspberry Cake. Each bite offers a perfect balance of flavors, making it an irresistible treat for any occasion. Whether it’s a birthday celebration or a casual family gathering, this cake is sure to impress and satisfy sweet cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 3 large eggs (room temperature)
- 1 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth; set aside.
- Cream together softened butter and sugar in a large bowl until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, along with vanilla extract, until well combined.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients, alternating with milk.
- Gently fold in melted white chocolate and fresh raspberries without crushing them.
- Divide batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cooling before removing from pans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg