Indulge in Creamy Mushroom and Asparagus Chicken Penne

Name: Creamy Mushroom and Asparagus Chicken Penne
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts; 8 oz penne pasta; 1 cup fresh asparagus, chopped; 8 oz cremini or button mushrooms, sliced; 1 cup heavy cream; ½ cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tsp olive oil; Salt and pepper to taste; 1 cup low-sodium chicken broth

Published: November 3, 2025

by Mia Hanry

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There’s something magical about the aroma of creamy mushroom and asparagus chicken penne bubbling away on the stove. The rich, savory notes of sautéed mushrooms mingle with the fresh, vibrant crunch of asparagus, all enveloped in a silky sauce that hints at indulgence yet feels oh-so-comforting. Italian sausage boats As you take that first bite, a wave of flavor washes over you, making every forkful an experience worth savoring.

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Essential Ingredients
Let’s Make it together
Cook the Penne Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside while you prepare the sauce.
Sauté Chicken Pieces: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before adding them to the skillet. Cook until golden brown on both sides, approximately 6-7 minutes per side.
Add Vegetables: Once chicken is cooked through, remove from skillet and set aside. In the same skillet, add minced garlic and sliced mushrooms. Sauté until mushrooms are tender and fragrant, about 4 minutes.
Add Asparagus and Sauce Ingredients: Toss in chopped asparagus along with heavy cream and chicken broth into the skillet with mushrooms. Stir gently as everything melds together beautifully.
Combine Everything Together : Return cooked chicken back into the skillet along with drained penne pasta. Mix thoroughly until everything is coated in that luscious creamy sauce.
Finish with Cheese : Sprinkle grated Parmesan cheese over your creamy mushroom and asparagus chicken penne. Stir until melted through for added richness!
Serve Hot : Plate your masterpiece while it’s still warm! Garnish with extra Parmesan if desired! Enjoy every creamy bite!
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What kind of pasta works best for this dish?
Can I make this recipe vegetarian?
How can I enhance the flavor of the sauce?
📖 Recipe Card

I remember the first time I made this dish for my friends during a cozy movie night. Their delighted gasps and eager requests for seconds made me feel like a culinary superstar. sweet corn casserole side It’s the kind of dish that turns any ordinary evening into a special occasion, inviting laughter and compliments to fill the air alongside its delicious aroma.

Why You'll Love This Recipe

This creamy mushroom and asparagus chicken penne is simple to prepare, making it perfect for busy weeknights
The rich flavors create an unforgettable taste experience everyone will love
Visually appealing with vibrant colors, it’s a feast for both eyes and taste buds
It’s versatile enough to adapt with seasonal vegetables or leftover proteins, ensuring you can enjoy it year-round

I’ll never forget how my friends devoured every last bit of this creamy mushroom and asparagus chicken penne, leaving no leftovers behind. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Around 3-4 chicken breasts work well; adjust based on your dinner crowd.
Penne Pasta: I prefer whole grain for added texture and nutrition; cook until al dente for the best bite.
Fresh Asparagus: Select bright green stalks; they should snap easily when fresh, adding a lovely crunch.
Mushrooms: Use cremini or button mushrooms; their earthy flavor enhances the overall richness of the dish.
Heavy Cream: This is key for creating the luxurious sauce; full-fat options yield creamier results.
Parmesan Cheese: Grate fresh cheese for maximum flavor; it adds a salty depth that’s irresistible.
Garlic: Fresh garlic cloves provide robust flavor; mince them finely to ensure even distribution in the sauce.
Olive Oil: A splash of good quality olive oil helps sauté veggies perfectly while adding heart-healthy fats.
Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor in your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Penne Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Sauté Chicken Pieces: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before adding them to the skillet. Cook until golden brown on both sides, approximately 6-7 minutes per side.

Add Vegetables: Once chicken is cooked through, remove from skillet and set aside. In the same skillet, add minced garlic and sliced mushrooms. Sauté until mushrooms are tender and fragrant, about 4 minutes.

Add Asparagus and Sauce Ingredients: Toss in chopped asparagus along with heavy cream and chicken broth into the skillet with mushrooms. Stir gently as everything melds together beautifully.

Combine Everything Together : Return cooked chicken back into the skillet along with drained penne pasta. Mix thoroughly until everything is coated in that luscious creamy sauce.

Finish with Cheese : Sprinkle grated Parmesan cheese over your creamy mushroom and asparagus chicken penne. Stir until melted through for added richness!

Serve Hot : Plate your masterpiece while it’s still warm! Garnish with extra Parmesan if desired! Enjoy every creamy bite!

Now you have all the steps needed to whip up this delightful dish! Your kitchen will be filled with mouthwatering aromas as you create this creamy mushroom and asparagus chicken penne that everyone will rave about! chicken and vegetable bake.

You Must Know

This creamy mushroom and asparagus chicken penne is a weeknight wonder
It’s quick, delicious, and will make your kitchen smell like an Italian bistro
Plus, it’s a crowd-pleaser that even picky eaters will adore

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the creamy sauce. This sequence ensures everything finishes simultaneously and maintains optimal flavor and texture. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Add Your Touch

Feel free to swap asparagus for spinach or add sun-dried tomatoes for a tangy twist. Experimenting with herbs like basil or thyme can elevate the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore creaminess.

Chef's Helpful Tips

Ensure your chicken is at room temperature before cooking for an even cook
Use fresh mushrooms for extra flavor; dried ones just don’t cut it here
Don’t skip the cheese; it’s what makes this dish truly creamy!

The first time I made creamy mushroom and asparagus chicken penne, my friends raved about it so much they almost proposed marriage! Their enthusiasm inspired me to keep perfecting my recipe. one skillet chicken recipe.

FAQ

What kind of pasta works best for this dish?

Penne is ideal, but you can use any shape you prefer, like fusilli or farfalle.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with tofu or chickpeas for a hearty vegetarian option.

How can I enhance the flavor of the sauce?

Try adding garlic or a splash of white wine to deepen the sauce’s flavor profile.

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