Description
Creamy Mushroom and Asparagus Chicken Penne is a delightful one-pot dish that brings together the earthy flavors of sautéed mushrooms and tender asparagus enveloped in a luxurious cream sauce. This comforting meal is perfect for busy weeknights, making it a go-to recipe for family dinners or cozy gatherings. With its vibrant colors and rich taste, every bite promises to be a memorable experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz penne pasta
- 1 cup fresh asparagus, chopped
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Cook penne pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden brown (6-7 minutes per side). Remove and set aside.
- In the same skillet, add minced garlic and sliced mushrooms; sauté for about 4 minutes until tender.
- Add chopped asparagus, heavy cream, and chicken broth; stir to combine.
- Return the chicken to the skillet along with drained penne pasta; mix well until coated in sauce.
- Sprinkle grated Parmesan cheese over the dish; stir until melted.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1¼ cups (300g)
- Calories: 600
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg