Description
Creamy pumpkin custard is a delightful autumn treat that combines the rich flavors of spiced pumpkin and sweet cream, creating a velvety dessert that’s perfect for gatherings. With minimal ingredients and easy preparation, this custard is sure to impress at any occasion—from Thanksgiving feasts to cozy family dinners. Serve it warm or chilled, and watch as every spoonful brings smiles and satisfaction.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together the pumpkin puree, sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture into the prepared baking dish.
- Bake for 45-55 minutes until the edges are firm but the center jiggles slightly.
- Let cool before refrigerating for at least two hours.
- Serve chilled with whipped cream or crushed cookies on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 95mg