Description
Experience pure chocolate bliss with these French Silk Brownies. Fudgy and rich, each brownie is topped with a silky ganache that melts in your mouth. Perfect for gatherings or cozy nights in, this easy-to-follow recipe will make you the star of any dessert table.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar (sifted)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter and sugar in a saucepan over low heat; stir in cocoa powder until smooth. Remove from heat.
- Allow to cool slightly; whisk in eggs one at a time, then add vanilla.
- Gently fold in flour until just combined; pour into prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- For ganache, heat heavy cream until simmering; stir in chocolate chips until melted and smooth. Pour over cooled brownies and let set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg