Description
Savor the rich decadence of Guinness Chocolate Cupcakes, where moist chocolate cake meets the deep flavors of stout. Topped with creamy, tangy cream cheese frosting, these cupcakes are perfect for any occasion—be it a festive celebration or a cozy treat after a long day. With their irresistible aroma and delightful taste, they promise to be the star of your dessert table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Guinness beer
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix melted butter and Guinness. Add eggs and vanilla; stir until smooth.
- Combine wet ingredients with dry ingredients; mix gently until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with cream cheese icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg