Description
Celebrate the holiday season with a delightful Eggnog Poke Cake that captures the essence of festive cheer. This moist vanilla cake, soaked in creamy eggnog, is topped with fluffy whipped cream and a sprinkle of nutmeg. Perfect for gatherings or cozy nights in, this dessert will have everyone reaching for seconds!
Ingredients
Scale
- 1 (15.25 oz) box vanilla cake mix
- 3 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1 cup whipped topping
- 1 tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine cake mix, eggs, and ½ cup eggnog. Mix until smooth.
- Pour batter into the prepared baking dish and bake for 30 minutes or until golden brown.
- Allow the cake to cool slightly, then poke holes all over the top using a fork.
- Mix remaining eggnog with whipped topping and pour over the cake so it seeps into the holes.
- Spread additional whipped topping on top and sprinkle with nutmeg.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg