Description
Eggnog Poke Cake is a festive dessert that captures the essence of the holiday season. This moist, creamy cake infused with eggnog and spices will delight your guests and family alike. With its rich flavors and beautiful presentation topped with whipped cream and sprinkles, this easy-to-make treat is perfect for any holiday gathering. Experience the warmth of the holidays in every luscious bite!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup eggnog
- 1 tsp freshly grated nutmeg
- 1 cup whipped topping (Cool Whip or homemade)
- 1/4 cup festive sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions, substituting eggnog for water.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden and a toothpick inserted comes out clean.
- Allow the cake to cool for about 10 minutes, then poke holes all over the top using a wooden spoon handle.
- In a bowl, whisk together remaining eggnog and nutmeg, then pour over the cake, filling the holes.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, spread whipped topping across the chilled cake and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg