Indulge in Friendsgiving Cinnamon Roll French Toast Casserole

Indulge in Friendsgiving Cinnamon Roll French Toast Casserole is like a warm hug on a chilly morning, wrapped in gooey cinnamon goodness. Imagine sinking your fork into layers of soft, fluffy bread, intertwined with the sweet scent of cinnamon and vanilla wafting through the air. Gluten Free French Toast Sticks Tropical French Toast delight This casserole promises to elevate your brunch game, making it an instant hit among family and friends.

Picture this: it’s a crisp autumn morning, leaves are falling, and laughter fills the air as everyone gathers around the table. This delicious breakfast delight captures those cozy moments perfectly. It’s not just food; it’s a celebration of togetherness, nostalgia, and buttery bliss that you’ll want to recreate every year. For more inspiration, check out this Pecan Pie Bars recipe.

I still remember the first time I made this casserole. My friends’ eyes lit up as they took their first bite; it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cinnamon Rolls: Use store-bought or homemade cinnamon rolls; either way, their gooeyness is key to this recipe. Cranberry Rosemary Relish.
• Eggs: Large eggs work best, providing that fluffy texture we all love in a breakfast casserole.
• Milk: Whole milk enhances creaminess; you can also use almond or oat milk for a dairy-free option.
• Vanilla Extract: Pure vanilla extract adds depth of flavor that elevates the entire dish.
• Cinnamon: Ground cinnamon is essential; it brings that warm spice without which this casserole wouldn’t be complete.
• Maple Syrup: Use real maple syrup for drizzling on top; it adds sweetness and pairs beautifully with cinnamon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking later on.

Cut the cinnamon rolls into quarters and place them evenly in the greased baking dish. The goal here is to create layers of deliciousness that’ll soak up all those yummy flavors.

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth. You want everything combined so each bite is bursting with flavor.

Pour the egg mixture over the cinnamon roll pieces evenly. Ensure each piece gets its fair share of that custardy goodness—because no one likes dry bread!

Allow the mixture to sit for about 10 minutes so that the cinnamon rolls soak up all that creamy goodness. Pro tip: sprinkle some extra cinnamon on top for an aromatic boost while baking.

Pop the dish into your preheated oven and bake for about 30-35 minutes or until golden brown and puffed up. The aroma will fill your kitchen like a warm embrace from Grandma!

Once baked, remove it from the oven and let it cool slightly before drizzling with maple syrup. Serve warm and watch as your friends dive into this heavenly breakfast treat! For more inspiration, check out this Baked Apples with Feta recipe.

This Indulge in Friendsgiving Cinnamon Roll French Toast Casserole is not only easy to make but also makes every gathering special. Raspberry Mascarpone French Toast Enjoy!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. Cut the cinnamon rolls into quarters, layer them in a greased casserole dish, then whisk together eggs, milk, and spices before pouring over the rolls. Bake for about 30-35 minutes until golden brown.

Add Your Touch

Feel free to swap out regular milk for almond or oat milk for a dairy-free version. You can also add toppings like fresh berries, nuts, or even chocolate chips for an extra indulgent treat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for about 30 seconds or warm up the entire casserole at 350°F until heated through.

Creating this delight reminds me of my first Friendsgiving dinner when my cousin accidentally used pumpkin spice instead of cinnamon! The laughter that followed made it one of our best gatherings ever.

FAQ

Can I use store-bought cinnamon rolls?

Absolutely! Store-bought cinnamon rolls make this recipe super easy and convenient.

What should I serve with this casserole?

Pair with crispy bacon or fresh fruit salad to balance out the sweetness.

Can I prepare this casserole ahead of time?

Yes, assemble it the night before and simply bake it in the morning!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Friendsgiving Cinnamon Roll French Toast Casserole

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the cozy delight of Friendsgiving Cinnamon Roll French Toast Casserole. This decadent breakfast dish layers gooey cinnamon rolls with a rich custard mixture, creating a warm and inviting experience perfect for fall mornings or festive gatherings. With its mouthwatering aroma and comforting flavors, this casserole will become a staple at your brunch table, bringing family and friends together in delicious harmony.

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Ingredients

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• 2 cans (12.4 oz each) refrigerated cinnamon rolls
• 6 large eggs
• 1 cup whole milk (or almond/oat milk)
• 2 tsp pure vanilla extract
• 2 tsp ground cinnamon
• 1/4 cup real maple syrup (for drizzling)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
2. Cut the cinnamon rolls into quarters and layer them evenly in the greased dish.
3. In a large bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
4. Pour the egg mixture over the cinnamon roll pieces, ensuring even coverage.
5. Allow to sit for about 10 minutes for soaking. Optional: sprinkle extra cinnamon on top.
6. Bake for 30-35 minutes until golden brown and puffed up.
7. Let cool slightly before drizzling with maple syrup. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 292
• Sugar: 10g
• Sodium: 365mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 185mg