Description
Indulge in the cozy delight of Friendsgiving Cinnamon Roll French Toast Casserole. This decadent breakfast dish layers gooey cinnamon rolls with a rich custard mixture, creating a warm and inviting experience perfect for fall mornings or festive gatherings. With its mouthwatering aroma and comforting flavors, this casserole will become a staple at your brunch table, bringing family and friends together in delicious harmony.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 6 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup real maple syrup (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Cut the cinnamon rolls into quarters and layer them evenly in the greased dish.
- In a large bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Pour the egg mixture over the cinnamon roll pieces, ensuring even coverage.
- Allow to sit for about 10 minutes for soaking. Optional: sprinkle extra cinnamon on top.
- Bake for 30-35 minutes until golden brown and puffed up.
- Let cool slightly before drizzling with maple syrup. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 10g
- Sodium: 365mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg