Description
Indulge in the delightful flavors of Milk Bar Hilly’s Pumpkin Caramel Pie. With a buttery graham cracker crust, velvety pumpkin filling, and a luscious caramel drizzle, this dessert is perfect for cozy gatherings and festive celebrations. Each bite offers a warm embrace of spiced pumpkin and sweet caramel, making it an unforgettable treat for Thanksgiving or any occasion. Easy to make, this pie will impress your guests and create cherished memories around the table.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 3 large eggs
- 1 tsp pumpkin pie spice
- ½ cup caramel sauce (store-bought or homemade)
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the graham cracker crust in a 9-inch pie dish.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until smooth.
- Pour the mixture into the prepared crust and smooth out the surface.
- Bake for about 50 minutes or until set in the center.
- Allow to cool slightly, then drizzle with warm caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg