Description
Indulge in the festive flavors of this Eggnog Bundt Cake with Eggnog Frosting! This moist, spiced cake is infused with warm notes of nutmeg and cinnamon, creating a delightful treat that embodies the holiday spirit. Perfect for gatherings or cozy winter evenings, this cake is sure to impress your family and friends. With its stunning presentation and rich taste, it’s more than just dessert; it’s a celebration on a plate. Enjoy every slice as you create cherished memories around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 4 large eggs (room temperature)
- 1 cup eggnog (store-bought or homemade)
- ½ tsp ground nutmeg (freshly grated)
- 1 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (for frosting)
- 2–4 tbsp milk or eggnog (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon.
- In another bowl, beat softened butter with sugar until fluffy. Add eggs one at a time, mixing well after each. Gradually add eggnog.
- Mix dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared bundt pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before inverting onto a wire rack. Frost with a mixture of powdered sugar and milk/eggnog.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg